Ice Cream

 

 

The origins of ice cream can be traced back to at least the 4th century B.C.

The origins of ice cream can be traced back to at least the 4th century B.C. Early references include the Roman emperor Nero (A.D. 37-68) who ordered ice to be brought from the mountains and combined with fruit toppings, and King Tang (A.D. 618-97) of Shang, China who had a method of creating ice and milk concoctions. Ice cream was likely brought from China back to Europe. Over time, recipes for ices, sherbets, and milk ices evolved and served in the fashionable Italian and French royal courts.

 

No matter which flavor is your favorite, there's little doubt that you and your friends will be eating ice cream this summer, this fall, this winter and next spring. Whether it's your grandparents' memories of ice cream sodas at the local drugstore soda fountain, or your parents' memories of the ice cream truck calliope in July, or your own memories of your first double-dip cone, ice cream is part of all our culinary culture.

 

Farm boys eating ice-cream cones. Washin

We've all known it for years. And now scientists have caught up and confirmed it – ice cream really does make you happy.

Research has discovered that ice cream actually 'lights up' the brain's pleasure zones. It appears from clinical trials that just one spoonful of ice cream brings a smile to the happy areas of the brain.

"We all know that eating ice cream is one of life's pleasures – it's fun to eat and has positive memories of childhood, holidays, sunshine and good times,” says Don Darling, Unilever's ice cream vice president of development in Europe. "But this is the first time that we've been able to show that ice cream actually makes you happy."

The willing participants in the study were asked to eat vanilla Carte d'Or ice cream before having an MRI – magnetic resonance imaging – scan to see which parts of the brain are activated when people eat it. MRI scans detect regions in the brain affected by changes in the levels of blood oxygenation.

 

Now that is has been confirmed, ice cream is good for you. Here is a list taken from an article written for Timeout, listing the best ice creams to be found in London. If you feel we have missed anywhere out or can suggest and ice cream palour in another part of the UK or world please click here

 

Where to find the best ice cream in London

 

Caffe Deli Paradiso

 

109 Highgate, West Hill. N^6

020 8340 7818

Earth Natural Foods

200 Kentish Town Road. NW5

020 7482 2211

Fortnum & Mason

181 Piccadilly. W1

020 7734 8040

Gelateria Danieli

16 Brewers Lane, Richmond. TW9

020 8439 9807

Gelateria Valeria

Duke of York Square. SW3

020 7730 7978

Hand Made Food

40 Tranquil Vale. SE3

020 8297 9966

Harvey Nichols Food Market

109 Knightsbridge. SW1

020 7235 5250

Hope & Greenwood

20 North Cross Road. SE22

020 8613 1777

Inn the Park

St James’s Park. SW1

020 7451 9999

Macaron

22 The Pavement. SW4

020 7498 2636

Marine Ices

8 Haverstock Hill. NW3

020 7482 9003

Morellis (Harrods ground floor)

87-135 Brompton Road. SW1

020 7893 8959

Mortimer & Bennett

33 Turnham Green Terrace. W4

020 8995 4145

Oddono’s

14 Bute Street. SW7

020 7052 0732

Scoop

40 Shorts Gardens. WC2

020 7240 7086

See

40 Praed Street. W2

020 7724 7358

Tavloa

155 Westbourne Grove.W11

020 7229 0571

Trinity Stores

5&6 Balham Station Road. SW12

020 8673 3773

Whole Foods Market

63-97 Kensington High Street. W8

020 7368 4500

Year

Million gallons of ice cream produced in US per year

1899

5 million

1909

30 million

1919

150 million

1986

800 million

2000

1650 million

 

 

Timeout London

August 15-21 2007

Jenni Muir

 

David Adam, science correspondent
Friday April 29, 2005
The Guardian